EASY PEA SOUP (4 INGREDIENTS)
Make this rich and tasty Pea Soup using frozen peas! The creamy pea soup is ready in 15 minutes with just 4 simple ingredients. Freezable and naturally vegan.
The soup is super quick to make from scratch with a handful of pantry ingredients and minimal prep.
It turns frozen peas into a creamy, rich, thick soup that you can whip up in minutes!
INGREDIENTS Oil Onion Vegetable stock (vegetable broth) - Frozen peas English peas, any frozen peas work well.
INSTRUCTIONS Heat the oil in a large saucepan, then add the onion and cook on a low heat for 5 minutes until soft but not browned. Stir in the stock, cover and cook for a further 5 minutes.
Stir in the peas, bring it back to a simmer and cook for a further 5 minutes, or until the peas are cooked. Puree the soup in a blender/liquidiser or with an immersion blender. Enjoy!
RECIPE VARIATIONS Herbs: try adding a tablespoon of fresh chopped mint or a tablespoon of fresh chopped basil, stirred in at the end before serving. Cream: To serve, swirl in a dollop of plain Greek yogurt, vegan yogurt, or cream.