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Search results for: cake

  • Beet and Raspberry Chia Jam (Vegan, Raw)
  • Vegan Cinnamon Ice Cream
  • Refreshing Cucumber Caipirinha Cocktail
  • Black Forest Avocado Mousse
  • Chocolate-Covered Beets
  • Kale Biscotti with Almonds
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  • Apple Pie with Kale and Lemon Pastry
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  • Beetroot Chocolate Bliss Balls
  • Winter-Spiced Pumpkin Cocktail
  • Squash and Apple Strudel with Dried Cranberries
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You may be interested in...

  • Looking down at a wooden table with a bowl of blended broccoli soup with crackers next to it.
    Broccoli Soup
  • Wooden table with a serving dish of kale butternut squash and bean soup, topped with yogurt, herbs and pumpkin seeds.
    Butternut Squash and Bean Soup
  • Wooden table with a bowl of brussels sprouts caesar slaw.
    Brussels Sprouts Caesar Salad
  • Bottle of chestnut simple syrup on a wooden table next to chestnuts.
    Chestnut Syrup
  • Side view of a dish of persimmon compote next to a few persimmons.
    Persimmon Compote
  • Serving dish of roasted carrot salad, next to mint, goat's cheese and pomegranate seeds on the table.
    Roasted Carrot Salad with Honey Orange Dressing
  • A serving platter with mini bundt chestnut roasts surrounded by fresh herbs and cranberries.
    Mini Bundt Chestnut Roasts
  • A wooden table with a glass jar of quick pickled brussels sprouts.
    Quick Pickled Brussels Sprouts

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Kate Hackworthy in the kitchen

Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

Collage of press logos that Veggie Desserts has appeared in, including The Guardian, Marie Claire, Vancouver Sun, The Globe and Mail, Seattle Times and The Sunday Telegraph.

Popular recipes

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    Quick Raspberry Compote Recipe
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    Easy Lentil Soup

My cookbook

Veggie Desserts and Cakes Cookbook cover.

Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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