EASY CHEESY LEEKS
Learn more
This easy baked Cheesy Leeks recipe smothers leeks in a homemade cheddar cheese sauce, then it's topped with seasoned breadcrumbs and baked in the oven gratin style.
Learn more
A tasty, easy side dish that's full of great flavor and ready in under 25 minutes.
Learn more
Ingredients
Leeks Butter Milk Dijon Mustard Nutmeg Shredded Cheddar Breadcrumbs Dried Italian Herbs Salt & Pepper
Learn more
Steps:
Prepare the leeks:
To prepare the leeks, cut off the stem and the woody green parts.
Get The Recipe
Boil the leeks:
Add a medium saucepan to the stove along with water. Bring the water to a boil, then add the chopped leeks.
Get The Recipe
Make the cheese sauce:
In a medium pot, melt the butter over medium heat. Stir in the flour and cook for another minute to create a thickening roux.
Get The Recipe
Assemble the cheesy leeks:
Stir the cooked leeks into the cheese sauce, then pour them into the baking pan.
Get The Recipe
More Recipe Visit
Get Recipe!
COURGETTE CAKE WITH LEMON DRIZZLE
APPLE AND PUMPKIN CRUMBLE
DOUBLE CHOCOLATE ZUCCHINI BREAD
More Stories & Recipes