This easy baked Cheesy Leeks recipe smothers leeks in a homemade cheddar cheese sauce, then it's topped with seasoned breadcrumbs and baked in the oven gratin style.

A tasty, easy side dish that's full of great flavor and ready in under 25 minutes.

Ingredients Leeks Butter Milk Dijon Mustard Nutmeg Shredded Cheddar Breadcrumbs Dried Italian Herbs Salt & Pepper

Steps: Prepare the leeks: To prepare the leeks, cut off the stem and the woody green parts.

Boil the leeks: Add a medium saucepan to the stove along with water. Bring the water to a boil, then add the chopped leeks.

Make the cheese sauce: In a medium pot, melt the butter over medium heat. Stir in the flour and cook for another minute to create a thickening roux.

Assemble the cheesy leeks: Stir the cooked leeks into the cheese sauce, then pour them into the baking pan.

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