EASY LAVENDER SYRUP
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This easy Lavender Syrup recipe is the perfect way to add a light floral note to drinks and desserts.
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Simply steep lavender in water and sugar, then strain for a sweet lavender treat you can enjoy in many different ways!
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INGREDIENTS Granulated White Sugar Water Edible Lavender Buds Vanilla Extract Purple Food Coloring
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Ensure your dried lavender buds are edible.
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Add the ingredients to a small pot:
Pour in the water and sugar into a pot, and stir. Then add the lavender.
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Boil the ingredients:
Bring the syrup mixture to a boil, then reduce the heat to a simmer where the flavor will extract for about 10 minutes.
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Strain out the lavender buds:
Remove from heat and cool for 10 minutes. Then place a fine-mesh strainer over a bowl to separate the lavender from the syrup.
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Cool and store:
Once cooled, add in your vanilla extract if desired, give it a stir, then pour it into a sealed bottle or jar.
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