This super-easy Mushroom Tart recipe is simple, fast and full of great taste.

It's ready in just 25 minutes and is perfect as a vegan or vegetarian dinner or as an appetizer. It's also great for the holidays!

INGREDIENTS Store-bought puff pastry (or make your own!) Mushrooms Garlic Butter Soy sauce Milk Thyme

STEP BY STEP TUTORIAL 1. Chop the mushrooms roughly. They don't all need to be similarly sized/shaped as a mixture adds texture.

2. Heat the butter in a frying pan and add the mushrooms, garlic and thyme. Cook for a few minutes until the mushrooms are soft, darkening and release their juices. Stir in the soy sauce.

3. Cut the thawed pastry into six rectangles or squares and place on baking paper.

4. Score a ½ inch border around each edge (taking care not to cut right through). This will allow the outer area to puff up more and frame the mushrooms.

5. Pile mushrooms into the centre of each tart. Don't go too close to the edge, and stay away from the scored outer area. But pile them up so you have lots on each piece.