Make this rich and tasty Pea Soup using frozen peas!

The creamy pea soup is ready in 15 minutes with just 4 simple ingredients.

It turns frozen peas into a creamy, rich, thick soup that you can whip up in minutes!

The soup is super quick to make from scratch with a handful of pantry ingredients and minimal prep.


– oil – onion chopped – vegetable stock – frozen peas

Heat the oil in a large saucepan, then add the onion and cook on a low heat for 5 minutes until soft but not browned.

Stir in the stock, cover and cook for a further 5 minutes.

Stir in the peas, bring it back to a simmer and cook for a further 5 minutes, or until the peas are cooked.

Puree the soup in a blender/liquidizer or with an immersion blender. Enjoy!