QUICK RASPBERRY COMPOTE
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You only need 3 ingredients and 15 minutes to make this tasty raspberry compote.
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It's perfect for topping pancakes.
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Spred it on toast for tasty start to your morning.
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It's so versatile and simple to make!
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It's naturally vegan and gluten-free too!
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The only ingredients you need are raspberries, sugar, lemon juice and water.
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Fruit can be finicky. If your compote isn’t thickening, add cornstarch.
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Compote can be frozen in a freezersafe container or bag for up to 2 months.
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