ROASTED PARSNIP SOUP
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This easy creamy Parsnip Soup recipe makes a delicious bowl of comfort that's lightly spiced along with the sweet and nutty flavor of roasted parsnips.
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This soup is great served for lunch along with a salad, a main course, or on its own!
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Turn simple parsnips into a rich, creamy, and velvety Parsnip Soup!
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INGREDIENTS Parsnips Onion & Garlic Cooking Oil Curry Powder Cayenne Pepper Salt & Pepper Vegetable Stock Butter Lemon Juice
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STEPS Add the chopped parsnips, onion wedges, and garlic to a baking sheet (or two), drizzle with the oil, curry powder, cayenne, and salt and pepper.
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Remove some of the roasted parsnips for garnish.
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Add the rest of the parsnips, onion and garlic into a blender along with the vegetable stock and butter. Blend until smooth.
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