SOPA DE AJO (SPANISH GARLIC SOUP)

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Sopa De Ajo (Spanish Garlic Soup) is a flavorful garlic-heavy soup that's thickened with day-old bread, seasoned with smoked paprika and served with poached eggs on top.

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It's the perfect meal when you’re craving comfort food that’s simple, hearty, and satisfying!

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INGREDIENTS Garlic Cloves Olive Oil Stale French Bread Smoked Paprika Ground Black Pepper Eggs Flat Leaf Parsley

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COOK: Cook the garlic in a soup pot with the oil, over medium-low heat until it begins to turn golden.

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SPICES: Add smoked paprika when the garlic begins to turn golden after about 3 minutes.

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BREAD: Add the bread to the pot and lightly toast it in the pot with the garlic paprika mixture.

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POACH: Add poached eggs. Crack individual eggs into a bowl. Make an indent in the soup and slowly pour them in one by one.

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