Fruity Frozen Yogurt Bark
This frozen yogurt bark is quick to put together and delicious. It's a fun healthy treat for kids on hot days.
Prep Time5 mins
Total Time5 mins
- 250 g plain Greek yogurt
- 2 tbsp maple syrup
- ¼ tsp almond extract or vanilla
- 3 tbsp strawberry jam
For the topping
- 4 tbsp mixed fruit cut into small pieces
- 1 tbsp shaved coconut optional
Lightly grease a shallow 20cm/8in square baking pan (or a size that fits your freezer) and line with baking parchment.
Mix the yogurt, maple syrup and almond essence in a small bowl, then pour evenly into the pan.
Drop spoonfuls of the strawberry jam onto the yogurt and cut through with a knife to create swirls.
Top decoratively with the fruit and coconut, then freeze for at least 2 hours. Remove from the pan and chop into large shards. Enjoy immediately or store in the freezer. Transfer to the fridge for a few minutes to soften before serving.
Calories: 57kcal | Carbohydrates: 10g | Protein: 3g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 67mg | Sugar: 8g | Vitamin A: 20IU | Vitamin C: 0.8mg | Calcium: 41mg | Iron: 0.1mg