Fruity Frozen Yogurt Bark | Veggie Desserts Blog
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5 from 5 votes

Fruity Frozen Yogurt Bark

This frozen yogurt bark is quick to put together and delicious. It's a fun healthy treat for kids on hot days.
Prep Time5 mins
Freezing2 hrs
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 57kcal
Author: Kate Hackworthy | Veggie Desserts


  • 250 g plain Greek yogurt
  • 2 tbsp maple syrup
  • ΒΌ tsp almond extract or vanilla
  • 3 tbsp strawberry jam

For the topping

  • 4 tbsp mixed fruit cut into small pieces
  • 1 tbsp shaved coconut optional


  • Lightly grease a shallow 20cm/8in square baking pan (or a size that fits your freezer) and line with baking parchment.
  • Mix the yogurt, maple syrup and almond essence in a small bowl, then pour evenly into the pan.
  • Drop spoonfuls of the strawberry jam onto the yogurt and cut through with a knife to create swirls.
  • Top decoratively with the fruit and coconut, then freeze for at least 2 hours. Remove from the pan and chop into large shards. Enjoy immediately or store in the freezer. Transfer to the fridge for a few minutes to soften before serving.


Calories: 57kcal | Carbohydrates: 10g | Protein: 3g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 67mg | Sugar: 8g | Vitamin A: 20IU | Vitamin C: 0.8mg | Calcium: 41mg | Iron: 0.1mg