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5
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12
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Easy Matcha Horchata
This is a quick matcha horchata that uses store-bought rice milk, so it's ready to drink in minutes.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drink
Cuisine:
Dairy free, Mexican, South American, Vegan, Vegetarian
Servings:
2
Calories:
238
kcal
Author:
Kate Hackworthy | Veggie Desserts
Ingredients
2
cups
(500ml) rice milk
2
cups
(500ml)almond milk
3
tablespoons
granulated sugar
1
teaspoon
matcha green tea powder
1
teaspoon
ground cinnamon
1
teaspoon
vanilla extract
Small pinch of sea salt
Ice
to serve
Ground cinnamon
to serve
Instructions
In a blender, whiz the rice milk, almond milk, sugar, matcha, cinnamon, vanilla and salt until smooth.
Taste and add more sugar if necessary. Serve in glasses over ice with a sprinkling of cinnamon.
Nutrition
Calories:
238
kcal
|
Carbohydrates:
45
g
|
Protein:
3
g
|
Fat:
5
g
|
Sodium:
416
mg
|
Fiber:
1
g
|
Sugar:
29
g
|
Vitamin A:
100
IU
|
Calcium:
334
mg
|
Iron:
0.4
mg