Looking down at two glasses of vegan eggnog sprinkled with nutmeg and shown with a shot of bourbon or brandy
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5 from 6 votes

Vegan Almond Milk Eggnog

This Vegan Eggnog is rich, boozy and delicious. It has almond milk (or any other dairy-free milk) along with spices. It's perfect for the holidays!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Drinks
Cuisine: American, Vegan
Servings: 4
Calories: 127kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $7



  • 3 cups (750ml) sweetened almond milk
  • 14 oz (400ml) can coconut milk use full fat or light
  • 1 tbsp maple syrup or more to taste
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg

To serve:

  • Ground cinnamon
  • 1 oz bourbon per serving optional


  • Blend all ingredients until well combined.
  • Stir in the bourbon before serving.
  • Garnish with a pinch of ground cinnamon.
  • Serve: cold over ice, or gently warmed in pan.


  • Try different vegan milk for a different taste.
  • Try blending in 3 medjool dates instead of maple syrup. 
  • If you want it even thicker, try blending in a ripe banana.
  • This vegan eggnog recipe will keep in the fridge for up to 4 days. 
  • Serve warm or cold.
Note: Nutritional guidance doesn't include alcohol and is given based on light coconut milk. 


Calories: 127kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Sodium: 327mg | Potassium: 11mg | Fiber: 1g | Sugar: 3g | Calcium: 230mg