½cup(50g) oats (gluten-free if required) + 3 tablespoon for sprinkling
1ripe banana
1tablespoonhoney or maple syrupoptional
½teaspoonvanilla extract
3tablespoonsplain yogurtor dairy free version
handful of blackberries or other seasonal fruit
Instructions
Whiz the almond milk, oats, banana, honey and vanilla in a blender until smooth. Pour into popsicle/ice lolly moulds to fill ⅓.
Spoon in a small drizzle of yogurt to fill to ⅔, then add a few blackberries and a small sprinkling of oats. Fill to the top with the remaining oat/milk mixture.
Freeze for at least 4 hours or overnight, until solid.
Run under hot water to release from the moulds and serve for breakfast!