1cup(200g) cooked sweet potato, mashed (about 1 large potato)
½cup(125g) nut butter
Large pinch of fresh gingergrated
1tablespoonagave nectar or honey
½teaspoonvanilla extract
1tablespoonskimmed milk powder or vanilla protein powder (optional)
To finish:
Coconut, milled linseeds, cocoa, sesame seeds, chopped nuts etc… whatever you have or prefer for rolling
Instructions
Blitz all the ingredients in a high-speed blender until combined. If your blender isn’t high-speed, pulse the oats first to make them a bit finer, then add the remaining ingredients, or combine by hand.
Roll into teaspoon-sized balls, then roll in the coconut, cocoa etc… and store in the refrigerator or freezer.