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4.95
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19
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Herb Roasted Celeriac
Roasted Celeriac with Italian herbs is a simple, tasty side dish that's ready in just 20 minutes with 4 simple ingredients.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American, Western
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
4
Calories:
133
kcal
Author:
Kate Hackworthy | Veggie Desserts
Cost:
$5
Equipment
Cutting board
Knife
mixing bowl
Baking tray
Oven
Ingredients
1
large celeriac
(celery root)
2
tablespoons
olive oil
2
teaspoons
Italian herbs
½
teaspoon
each salt and pepper
Instructions
Preheat the oven to 400°F/200°C
Peel the celeriac (it may be easier to use a knife than a vegetable peeler), then chop into chunks.
Add the celeriac to a bowl with the remaining ingredients and toss well to coat.
Spread into a single layer on a sheet pan and roast in the oven for 15-20 minutes or until golden on the outside and soft and cooked inside.
Nutrition
Calories:
133
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
163
mg
|
Potassium:
500
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
17
IU
|
Vitamin C:
13
mg
|
Calcium:
86
mg
|
Iron:
2
mg