¼cupsmall handful fresh mint leavesroughly chopped
1teaspoonlemon juice
Salt and pepper
Instructions
Boil the peas for 2-3 minutes until cooked. Drain well.
Transfer the peas to a food processor (or large bowl and use an immersion blender), along with the mint and puree.
Stir in the lemon juice and season with salt and pepper.
If desired, serve topped with a little olive oil, some mint leaves and a few whole cooked peas.
Notes
To make pea puree baby food. Leave out the salt and pepper before blending. You can also choose to omit the mint as well. Don’t overcook the peas. The longer they are cooked, the more they start to turn a less appealing army green color. Cook them until they are tender, but still are bright green in color. VariationsChange up the herbs. Instead of mint, try adding parsley, cilantro, basil, or oregano if you’re using it for savory dishes. Add some sweetness. If using to make baby food, try blending it with applesauce or pureed apples for a hint of sweet flavor that babies enjoy. Add some spice. Depending on what you’re using it for, you could add some chili flake or cayenne pepper to the puree to make it a bit spicy. Add more vegetables. You can also add more pureed vegetables to the mix like zucchini, potatoes, or carrots for extra nutrient density.