Mix all ingredients together and store in an airtight jar or container in a cool, dry place.
Notes
When storing a homemade spice blend, always make sure the container is fully sanitized and that it can be sealed properly.
If you can’t find white pepper, black pepper can be substituted though it may make the mixture a bit spicier.
Anise may not always be easy to find, so it can be omitted from the recipe if you can’t find it. For best results, it may be found at your local international grocery store.
This spice blend can be customized to your own personal tastes, so feel free to add more of what you enjoy and less of what you don’t.