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Dill Seasoning
Dill Seasoning is a simple, tasty blend of dried herbs and dill. It makes a delicious, flavorful, versatile spice mix to season many dishes!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments
Cuisine:
American
Servings:
15
Calories:
11
kcal
Author:
Kate Hackworthy | Veggie Desserts
Cost:
$7
Equipment
Bowl
Ingredients
3
tablespoons
dried onion flakes
3
tablespoons
dried parsley
2
tablespoons
dried minced garlic
1
tablespoon
dried dill
2
teaspoons
dried chives
1
tablespoon
sea salt
Instructions
Add all of the dried ingredients to a small bowl.
Combine using a whisk until all of the ingredients are incorporated.
Using a funnel, add the dill seasoning to an airtight jar or container and store in the pantry to use whenever you need.
Notes
This is a seriously versatile spice blend! Try it on:
French fries
Roasted potatoes
Scrambled eggs
Popcorn
Roasted vegetables
Meats and fish
Cream cheese bagels
Potato Salad
Devilled Eggs
Nutrition
Calories:
11
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
469
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
469
IU
|
Vitamin C:
6
mg
|
Calcium:
17
mg
|
Iron:
1
mg