Tender and fresh, this Grilled Zucchini is the perfect BBQ recipe! This versatile vegetable can be grilled up with just a few simple ingredients, making it the perfect addition to any BBQ, and is a great way to add some extra flavor and nutrition to your meal!
2tablespoonsparmesan cheesevegetarian or vegan versions if required
⅛teaspoonsalt
⅛teaspoonpepper
Instructions
Heat a griddle pan or bbq grill until hot.
Cut the zucchini lengthways (or into rounds) ¼-inch thick.
Mix the oil with the Italian seasoning and garlic powder.
Brush the zucchini with the oil.
Place into the hot grill and cook for a few minutes on each side or until they begin to char and soften.
Serve with a drizzle of lemon juice, sprinkling of parmesan and season to taste with salt and pepper.
Notes
When picking zucchini to grill, you want to make sure they are all roughly the same size. Large zucchini tend to have more water and may become soggy on the grill.When chopping, cut everything the same size to ensure everything cooks evenly and at the same time.Use a cooking oil with a high smoke point such as avocado oil or canola oil to prevent the zucchini from sticking to the grill and burning.If you're using an outdoor grill, make sure to oil the grates before cooking to prevent sticking.The zucchini is cooked when it's tender on the inside and slightly charred on the outside.