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Tomato Onion Salad
This
Tomato Onion Salad
is a warm-weather favorite with fresh tomatoes, sliced red onions, and simple white wine vinegar dressing!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Salad, Side Dish
Cuisine:
French
Diet:
Vegan, Vegetarian
Servings:
6
Calories:
77
kcal
Author:
Kate Hackworthy | Veggie Desserts
Cost:
$10
Equipment
Knife
Cutting board
Ingredients
2
pounds
tomatoes
ripe (about 4, 900g)
1
red onion
For the dressing
2
tablespoons
extra virgin olive oil
1
tablespoon
white wine vinegar
½
garlic clove
minced
¼
teaspoon
sea salt
¼
teaspoon
sugar
Garnish
1
tablespoon
basil
finely sliced
⅛
teaspoon
black pepper
freshly ground
Instructions
Slice the tomatoes into rings, about ¼-inch thick.
Peel the onion and slice it into ¼-inch thick rounds.
Lay the tomatoes and onions on a plate, overlapping slightly.
Stir the dressing ingredients together, then drizzle over the tomatoes and onions.
Sprinkle the top with the pepper and basil.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
106
mg
|
Potassium:
389
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
1278
IU
|
Vitamin C:
22
mg
|
Calcium:
21
mg
|
Iron:
1
mg