You're going to love these Marshmallow Chocolate Chip Cookies! The classic chewy chocolate chip cookies are full of oozy toasted marshmallows. Super easy and sooooo delicious!
Stir the flour, baking soda and salt in a small bowl. Set aside.
Add the butter and both sugars to a large mixing bowl and beat with an electric mixer until smooth.
Beat in the eggs, one at a time, then beat in the vanilla.
Gradually beat in the flour mixture.
Gently stir in the chocolate chips.
Drop rounded tablespoons of the cookie dough onto ungreased cookie sheets, 2 inches apart. Press a few mini marshmallows onto each cookie.
Bake for 8-10 minutes or until golden at the edges. Allow the cookies to cool on the cookie sheets for 2 minutes, then gently transfer them to a wire rack to cool completely.
Tip: if the marshmallows melt away when baking, add a few to each cookie immediately after taking them out of the oven.
Notes
Don't overbake the cookies - ever so slightly underbaked makes them get the classic chewy texture.Short on time? Use cookie dough from the grocery store and stir in some chocolate chips and mini marshmallows for a quick and easy 'cheat's' version!If you're using salted butter, you don't need to add any more to the batter. If using unsalted butter, add a pinch of salt to the batter.Forgot to take your butter out to soften? You can grate it on a cheese grater into a bowl, then let it sit for 5 minutes to come to room temperature.If the marshmallows melt away, you can add a few onto the freshly baked cookies as soon as they come out of the oven and they will melt slightly onto the cookies.