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Easy Raspberry Halloween Mummy Pies
These 3-ingredient easy raspberry Halloween Mummy Pies are shaped like mummies. They're quick and easy to make and taste delicious.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
379
kcal
Author:
Kate Hackworthy | Veggie Desserts
Cost:
$7
Equipment
Knife
Cutting board
Baking sheet
Oven
Ingredients
30
oz
puff pastry
(2 x 375g/15oz package), ready rolled
6
tablespoons
raspberry jam
or strawberry
3
tablespoons
milk (or vegan milk)
for brushing
UK Measures
-
<< Convert to USA Measures >>
Instructions
Preheat oven to 375°F/190°C. Line a baking sheet with baking parchment paper (or use the parchment from the pastry packet)
Unroll the pastry (or roll it out) and cut one sheet into 6 equal-sized squares, then cut each square in half to make 12 rectangles.
Cut the other sheet of pastry into thin strips.
Spoon the raspberry jam or sauce onto the rectangles, avoiding the outer edge.
Add dough strips decoratively to look like mummies, and gently press the edges to seal.
Brush with the milk and bake for 20 minutes, or until golden. Serve warm or cold and decorate with edible eyes.
Video
Notes
For vegan and/or gluten-free, use non-dairy milk and check pastry ingredients. Many store-bought puff pastries are vegan and some are now gluten-free.
Instead of jam, try it with my super easy
Raspberry Compote
.
Nutrition
Serving:
12
g
|
Calories:
379
kcal
|
Carbohydrates:
36
g
|
Protein:
4
g
|
Fat:
24
g
|
Saturated Fat:
6
g
|
Sodium:
157
mg
|
Potassium:
80
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
15
IU
|
Vitamin C:
6.7
mg
|
Calcium:
17
mg
|
Iron:
1.8
mg