Mango compote made with fresh or frozen mango on a waffle on a white plate on a grey napkin next to a bowl of compote.
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5 from 13 votes

Easy Mango Compote Recipe

An easy recipe for flavourful mango compote. Use fresh or frozen mango. Ready in just 15 minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dips and Spreads, Side Dish
Cuisine: American, British, International
Servings: 8
Calories: 18kcal
Author: Kate Hackworthy | Veggie Desserts


  • 1 and 1/2 cups (250g) mango chunks fresh or frozen
  • 1 tbsp sugar (or Natvia stevia)
  • juice of 1/2 lime
  • juice of 1/2 lemon


  • In a small saucepan, mix the mango, sugar, lime and lemon juice. Cook over a medium heat, allowing it to bubble and reduce, for 10 minutes, stirring often.
  • Can be served warm or cold on waffles, pancakes, ice cream, yogurt, granola etc...


Calories: 18kcal | Carbohydrates: 4g | Potassium: 52mg | Sugar: 4g | Vitamin A: 340IU | Vitamin C: 11.4mg | Calcium: 3mg | Iron: 0.1mg