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Gin and Tonic Float
This gin and tonic float is a fun way to turn a cocktail into dessert. Use your favourite gin and good quality ice cream for a decadent treat.
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
1
Calories:
196
kcal
Author:
Kate Hackworthy | Veggie Desserts
Ingredients
3
oz
gin
4
oz
tonic water
juice of ½ a lime
scoop of vanilla ice cream
to serve: slice of lime
UK Measures
-
<< Convert to USA Measures >>
Instructions
Add the gin, tonic and lime juice to a tall glass, but don't fill to the top. Add a scoop of ice cream and serve. Once the ice cream is in it will fizz up and create a decadent creamy foam. Garnish with a slice of lime and enjoy (responsibly :) )
Nutrition
Calories:
196
kcal
|
Sodium:
24
mg