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5
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6
votes
Easy Cheesy Vegan Parmesan
You only need 6 ingredients and 5 minutes to whiz up this delicious vegan parmesan cheese. It's delicious sprinkled on pasta, pizza, popcorn, salad and more.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Dips and Spreads
Cuisine:
American, Italian
Servings:
20
Calories:
24
kcal
Author:
Kate Hackworthy | Veggie Desserts
Ingredients
⅔
cup
(75g) raw unsalted cashews
2
tablespoon
nutritional yeast
½
teaspoon
onion powder
½
teaspoon
garlic powder
¼
teaspoon
salt
⅛
teaspoon
ground turmeric
Instructions
Add all ingredients to a food processor or blender. Process until it forms a fine crumb, but take care not to overprocess or it will turn creamy.
Store in a jar in the fridge for up to 1 month.
Nutrition
Calories:
24
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
29
mg
|
Potassium:
39
mg
|
Calcium:
1
mg
|
Iron:
0.3
mg