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Easy Vanilla Pineapple Compote
Make this zesty sweet pineapple compote in just 15 minutes. It's great on waffles, pancakes, cheesecake, yogurt, porridge and more!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Condiments, Dips and Spreads
Cuisine:
International
Servings:
10
Calories:
100
kcal
Author:
Kate Hackworthy | Veggie Desserts
Ingredients
2
cups
pineapple chunks
peeled, cored and cut into chunks (or 300g/ 1 pineapple)
¾
cup
(100g) light brown sugar
lightly packed
½
cup
(115ml) pineapple juice
(or water)
1
tablespoon
lime juice
or lemon juice
1
teaspoon
vanilla extract
2
tablespoons
dark rum
optional
1
tablespoon
cornflour
cornstarch
Instructions
Add the sugar, pineapple juice or water and lime juice to a saucepan and bring to a boil over a medium/low heat.
Reduce the heat, add the pineapple chunks and simmer for 15 minutes to reduce slightly.
Dissolve the cornflour/cornstarch in 1 tablespoon of water and stir it in. Return to the stove and heat for 1 minute.
Stir in the vanilla and rum (if using). Allow to cool (it will thicken further as it cools).
Video
Nutrition
Calories:
100
kcal
|
Carbohydrates:
24
g
|
Sodium:
4
mg
|
Potassium:
126
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
55
IU
|
Vitamin C:
44.9
mg
|
Calcium:
22
mg
|
Iron:
0.4
mg