This super-tasty vegan chickpea curry is easy, healthy and absolutely delicious! The tasty curry sauce is so easy to make. Plus, it's so quick and simple that it's perfect for a midweek meal. Coconut-free. Vegan, vegetarian, gluten-free, dairy free.
Dinner, Main Meal
Indian, Vegan, Vegetarian
Kate Hackworthy | Veggie Desserts
(or coconut oil)
finely chopped fresh ginger
or to taste
(400g) can chickpeas
(aka garbanzo beans) drained
(400g) can chopped tomatoes
(or whole peeled, plum or crushed tomatoes)
(100ml) vegetable stock/broth
handful chopped fresh coriander/cilantro
In a large saute or frying pan, heat oil in a large frying pan over medium heat, then add the onions and cook for 5 minutes until soft but not browned.
Stir in the garlic, ginger, cloves, turmeric, cumin, coriander, cinnamon, and cayenne, then cook, stirring constantly, for 1 minute.
Stir in the drained chickpeas, canned tomatoes and the vegetable stock/broth. Bring to the boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
Serve sprinkled with chopped fresh coriander/cilantro. I like it with steamed kale and rice or naan bread.
Don't have all the spices
? Just add 3 teaspoon
Don't rush the onions.
Make sure that they're nice and soft before moving on to the next step. They'll add far more flavour if you're patient and cook them for at least 5 minutes.
well for up to 3 months.
Keep this chickpea curry in the
for up to 3 days.
Which canned tomatoes
to use? Any will work: plum, whole peeled, crushed, chopped, diced, stewed. Just be sure it's the smaller 400g/150z size can.
? this curry recipe is naturally vegan and vegetarian.
mild curry recipe
? Just leave out the cayenne.
? Add more cayenne!
extra green goodness
by serving it with wilted spinach or kale or stir it in at the end so the greens are in the curry.
Nutritional facts are estimated using online calculators and will vary depending on products used. Nutrition is calculated without any accompaniments.
Chickpea Curry https://veggiedesserts.com/quick-chickpea-curry-vegan-easy/ (C) Kate Hackworthy