Spread the pizza sauce or pesto onto the naans. Tear off small pieces of the mozzarella and add them to the naan pizzas, then add desired toppings.
Transfer to a baking sheet (don’t overcrowd them and use two trays if necessary). Bake for 5-10 minutes or until the cheese has melted and the edges of the naan turn golden. Cut into slices and serve immediately.
If you like a crispy crust, then bake it for a few minutes before adding your toppings, or put it into the toaster for a few minutes.
Prefer Italian-style thin crust? Just grab a rolling pin and flatten the naan out a bit before adding sauce and toppings.
This is perfect for when the kids have friends over. Put out bowls of toppings and let them add their favourites.