Melt the chocolate in a microwave (check it often) or double boiler. You can also place it into a bowl over a pot of simmering water.
Spread the melted chocolate onto a cookie sheet lined with a piece of baking paper. It should be about 1/4 inch thick.
Scatter the top with the sprinkles and candy.
Place in the fridge and let it chill until it's firm. It should take about 20 minutes.
When it's hardened, cut it into shards.
Storage: You can store the halloween bark in the fridge or in an airtight container.
Try some of these toppings on your bark!Candy eyes Candy corn Sprinkles/jimmies Chocolate chips Halloween gummy candies Pretzels Smarties Skittles Mini chocolate bars Nuts SeedsNutritional calculator is approximate. I've calculated the chocolate and sprinkles, but not the candy since nutrition will depend on the candy you use.