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4.94
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Celery and Stilton Soup
This Celery and Stilton Soup (blue cheese) is a rich, creamy and easy soup that's bursting with bold taste. Make it in just 20 minutes.
Prep Time
8
minutes
mins
Cook Time
12
minutes
mins
Total Time
20
minutes
mins
Course:
Soup
Cuisine:
American
Diet:
Vegetarian
Servings:
4
Calories:
202
kcal
Author:
Kate Hackworthy | Veggie Desserts
Cost:
$10
Equipment
Pot
Hand blender or blender
Ingredients
1
onion
diced
2
cloves
garlic
minced
1
tablespoon
oil
6
stems/ribs of celery
chopped
1
apple
peeled and chopped
2
cups
vegetable stock / broth
500ml
⅓
cup
heavy cream / double cream
100ml
½
cup
stilton / blue cheese
salt and pepper
Instructions
Heat the oil in a pan over a medium/low heat. Add the diced onion and celery and cook, stirring often for 5 minutes or until softened.
Stir in the garlic and cook for a further minute.
Add the diced apple and vegetable stock, stir well and bring to the boil then reduce the heat to low and simmer for 10 minutes.
Stir in the cream and blue cheese, season with salt and pepper, and heat for 1 minute to melt the cheese.
Puree with an immersion blender until smooth (or leave some chunks if you like texture in your soup).
Serve with extra crumbled stilton/blue cheese.
Nutrition
Calories:
202
kcal
|
Carbohydrates:
12
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.01
g
|
Cholesterol:
35
mg
|
Sodium:
676
mg
|
Potassium:
172
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
723
IU
|
Vitamin C:
5
mg
|
Calcium:
116
mg
|
Iron:
0.2
mg