Black Forest cherry chocolate avocado mousse is so easy and has all the flavors of Black Forest Cake - in a healthy pudding! It's rich creamy and absolutely delicious.
⅓cup(100ml) whipping cream or whipped coconut cream
1teaspoonsugar
Instructions
Combine the avocado, cocoa and honey or agave plus 10 cherries in a blender or food processor and whiz until smooth. Chill in the fridge for a few hours, or in the freezer half an hour.
For the topping, whip the cream (or chilled coconut cream) and sugar until thick. Top the chocolate mousse with cream and drizzle with cherries and juice. Serve chilled.