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Sriracha Aioli
Sriracha aioli is a taste-explosion! It's not too spicy but has a wonderful depth of flavor. The quick dip recipe is ready in 2 minutes with just 5 ingredients. Easily vegan.
Prep Time
2
minutes
mins
Cook Time
0
minutes
mins
Total Time
2
minutes
mins
Course:
Dips and Spreads
Cuisine:
American
Servings:
15
Calories:
103
kcal
Author:
Kate Hackworthy | Veggie Desserts
Cost:
$4
Equipment
garlic press
Bowl
Ingredients
1
tablespoon
lemon juice
or lime juice
2
cloves
garlic
pressed
½
teaspoon
kosher salt
sea salt
1
cup
mayonnaise
or
vegan mayonnaise
2
tablespoon
Sriracha sauce
or more to taste
Instructions
Add the lemon juice, garlic and salt to a small bowl and mash (or use a mortar and pestle) until it forms a paste.
Add the mayonnaise and sriracha and stir to combine. Taste and add more sriracha sauce if you like it hotter.
Store in the fridge for up to 3 days.
Try drizzled over corn, vegan Bahn Mi, burgers, wedges, fries and more!
Nutrition
Calories:
103
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
218
mg
|
Potassium:
5
mg
|
Sugar:
1
g
|
Vitamin A:
10
IU
|
Vitamin C:
2
mg
|
Calcium:
2
mg
|
Iron:
1
mg