Dandelion Petal and Lemon Cookies with Kale Lemon Drizzle
The mild floral dandelion petal flavour goes well with the lemon in these vegan oaty cookies. A kale and lemon drizzle makes these cookies even more special. You can't taste the kale, but it makes a beautiful green colour.
Preheat oven to 425F / 220C. Line baking sheets with baking paper.
Whisk the oil, sugar, vanilla, lemon juice and zest together until smooth.
In a separate bowl, whisk together the oats, flour, baking powder, salt and dandelion petals.
Add the wet ingredients to the dry and stir to combine.
Drip teaspoons of the mixture onto the lined baking sheets. Gently press down with the back of a fork. Cook 7-10 minutes or until beginning to turn golden.
Cool on the sheet for 10 minutes, then transfer to a wire rack to cool completely.
For the kale and lemon drizzle:
Mix all ingredients until smooth. Drizzle over the cooled cookies.