This Farro Stew with chickpeas, mushrooms and kale is a healthy dish that is easy to make. It's lovely on its own or mopped up with crusty bread. Vegan.
3handfuls kalewashed, tough stalks removed and torn into pieces
Instructions
Rinse the mushrooms, then place in a bowl and cover with hot water. Leave to soak for 15 minutes.
Stove Top Instructions:
Add all ingredients, except the kale, to a large pot. Cook over a low heat for 30 minutes, stirring often. Add water if necessary. Add the kale shortly before serving and stir it in so it wilts.
Slow Cooker Instructions:
Add the mushrooms and their water, as well as all other ingredients except the kale, to the bowl of the slow cooker. Cook on high for 3 hours. Add the kale at the end and leave to wilt into the stew just before serving.