This easy Halloumi Sandwich recipe is a hit for lunch or dinner and comes together in only 15 minutes! Enjoy grilled halloumi cheese in a delicious classic sandwich spread with a homemade Sriracha mayo for a spicy kick.
Heat the oil in a frying pan or grill pan. When it’s hot, add the halloumi slices and cook each side for a few minutes until golden.
Meanwhile, stir the sriracha into the mayo.
To assemble, spread the bread with the sriracha sauce, add lettuce, tomato and onion and top with the grilled halloumi. Finish with the top slice of bread. Serve and enjoy.
If you'd like to grill Halloumi on your gas grill, make oil the grates, turn to medium-high heat and grill about 2-3 minutes on each side or until the halloumi is warmed through and has a crispy crust.
For an even more decadent sandwich, lightly toast your bread in a toaster oven or in your frying pan.
To make the outside of the cheese even more crispy, blot with paper towels before frying or grilling.
Once halloumi is grilled or fried, you can store it in an airtight container in your fridge for up to 5 days.
Although best when served immediately, grilled or fried halloumi is best reheated in the microwave at 10-15 second intervals. You could also reheat in a pan over low heat until warmed through.