Add both ingredients to a bowl and stir to combine.
Store in the fridge until ready to use.
The thicker your yogurt, the thicker your dip. I use Greek yogurt as it's pretty thick.Go for a nonfat yogurt for a lighter result.The only yogurt flavors I use are vanilla or plain. Any others will have their flavor lost under the nutella or fight with it to be tasted.Serving SuggestionsServe as a nutella dipping sauce with a fruit tray.Serve on waffles, pancakes or French Toast.Have for breakfast with fresh fruit and some Chocolate Granola.Use Nutella Dip as frosting for cake or cupcakes - but don’t frost them too far ahead as it won’t last like buttercream. Refrigerate in the summer.Serve it on a dessert charcuterie board, surrounded by fruit, cookies, churros, marshmallows, pretzels, cookies etc…Variations
Sprinkle some cinnamon or nutmeg into the dipping sauce for a warming flavor.
Serve it with sprinkles on top.
Try it with Cookie Butter instead of Nutella.
Add a spoonful of smooth peanut butter.
StoringStore the nutella dip covered in the fridge for up to 3 days.