Prepare the carrot greens by picking out any browned leaves, then cutting the feathery leaves from the long green stems (and discard the stems). Soak them in a bowl of water for a few minutes, then rinse. Repeat. Shake the excess water from the carrot tops, then dry in a salad spinner or gently in a clean tea towel.
Finely chop the carrot tops, mince the garlic and zest the lemon.
Add the carrot tops and all remaining ingredients to a small bowl and stir well to combine. Keep, covered, in the fridge for up to 5 days.
To make a quick carrot top gremolata, use your food processor to break down the ingredients. What's the difference between gremolata and chimichurri? While these sauces are very similar, chimichurri usually has some vinegar and oil added to it along with a different set of herbs.Is gremolata French or Italian? Gremolata is traditionally an Italian condiment and is often used on Osso Buco, a popular veal dish.How is gremolata used? While gremolata is often used as a topping or condiment for fish or other proteins, you can also use it to flavor soups, salads, and vegetables.