This easy Vegan Worcestershire Sauce recipe is the perfect vegan alternative that tastes exactly the same! A savory vegetarian sauce, ready in 10 mins.
Add all of the ingredients to a small pot and stir well. Bring it to the boil, then reduce the heat and simmer for 5 minutes.
Allow to cool completely, then store in an airtight container in the fridge for up to 2 months.
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Notes
Make sure you fully stir all the ingredients together to help dissolve the sugar and molasses before turning on the heat.When the sauce is finished simmering, let it cool completely as the sauce will be very hot and can cause burns if it splatters.Always use a sanitized jar or container to store sauces to keep the spread of bacteria from forming.You may need to strain it a few times to get the bulk of the spices out, otherwise they'll sink to the bottom of the jar.