Add the butter, maple syrup and salt to the skillet and allow it to melt, then add the pear slices.
Let it cook and bubble until the pears turn golden and the syrup reduces, turning once.
When the pear slices are golden and caramelised, divide onto serving plates and top with a scoop of ice cream and pinch of ground nutmeg.
Notes
Use a sharp knife when slicing the pears to ensure even, clean slices.Make sure the slices are thick enough so they don't break down too quickly in the pan.Cook in batches if necessary, adding a little more butter and syrup if required.If your pears are ripe and releasing juice as you slice them, that's okay! The added syrup will help to enhance their flavor.The best type of pears to use for this recipe are Bosc pears as they are more firm and hold their shape well when cooked.