2cupsall-purpose flour (plain flour)(260g), plus extra for flouring
1teaspoonbaking soda
1teaspoonsugar
½teaspoonsalt
1cupbuttermilk(235ml) or 1 cup milk with 1 teaspoon lemon juice or white vinegar stirred in
Instructions
Heat a skillet or frying pan on a low-medium heat.
Add the flour, baking soda, sugar and salt to a large mixing bowl and whisk to combine.
Make a well in the center, pour in the buttermilk and stir to combine.
Lightly flour the work surface, tip the dough onto it and knead a few times.
Roll or pat the dough into a circle approx 8-inches (20cm) around and ½-inch thick, and cut it a cross through it to make quarters.
Add the farls (quarters) to the dry hot pan and cook for 5-8 minutes on each side or until golden brown and cooked through. Leave the farls in the pan for 10 minutes or so to finish cooking.