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5
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8
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Coffee Syrup
You'll love this easy Coffee Syrup recipe! The coffee-flavored simple syrup is perfect for adding flavor to drinks, desserts and more.
Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiments
Cuisine:
American
Diet:
Vegetarian
Servings:
20
Calories:
78
kcal
Author:
Kate Hackworthy | Veggie Desserts
Cost:
$5
Equipment
Pot
Ingredients
2
cups
granulated white sugar
(400 grams)
1 ½
cups
strongly brewed coffee
(350ml) (or 1 ½ cups water plus 5 tablespoons instant coffee)
Instructions
Stir the sugar and coffee together in a pot, bring to the boil.
Reduce the heat to a simmer for 10 minutes.
Remove from the heat and allow to cool.
Strain out any particles of coffee through a fine mesh sieve over a bowl.
Pour the coffee syrup into a jar or bottle and keep in the fridge for up to 4 weeks.
Nutrition
Calories:
78
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
9
mg
|
Sugar:
20
g
|
Calcium:
1
mg
|
Iron:
1
mg