Store in an airtight container in a cool, dry place for up to 1 year.
Notes
When choosing spices to make this shawarma seasoning blend, make sure they are fresh and not expired as they will be blending with other spices with varying potency. Always sanitize your jars and containers and dry completely before adding any spice mixture, especially if you are using it as a gift. Double or triple this recipe to make a large batch. When using this spice blend to season protein, use 1 tablespoon per pound of meat as a start.