Pour one cup of cold milk per serving in a glass with or without ice.
For each serving, add 2-3 tablespoons of rose syrup. Give it a stir until fully combined.
Give the rose milk a taste and adjust the syrup as necessary. Enjoy!
You can use any milk you enjoy for this beverage, though whole milk will produce a rich and creamy flavor that is more traditional. Coconut milk (the thin kind in a carton, not the thicker stuff in the can), tastes incredible!Making rose simple syrup is easy, but if you don't have the ingredients on hand, you can purchase rose syrup online.The flavor of rose is very strong, so a little goes a long way. If you're new to the flavor of rose, add a little at a time until desired taste is reached.