Vegan Baked Cauliflower Wings with Herb Garlic Dip
Cauliflower wings are a great vegan/veggie alternative to chicken wings. They have a crispy coating with herbs and spices and are super tasty. The roasted cauliflower gets a dense, soft and, dare I say, ‘meaty’ texture. Quick, easy and tasty!
Preheat the oven to 220C/425F and line 2 x baking trays with baking parchment.
Cut the cauliflower into florets and set aside.
Mix all remaining ingredients in a large bowl. Dip each floret into the mix and coat well. Shake off the excess and place onto a baking tray. Repeat, taking care not to overcrowd the cauliflower on the baking tray and don’t pour any excess batter over the ‘wings’.
Bake for 15 minutes, then turn each floret and bake for a further 5-10 minutes or until crispy and golden.
Meanwhile, make the herb dip, by mixing all ingredients together until smooth.