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A skilled of fried gnocchi.
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5 from 15 votes

Easy Fried Gnocchi

Pan fried gnocchi turns the Italian potato dumplings into crispy, delicate bites. They're so easy to make with 2 ingredients in 7 minutes!
Cook Time7 minutes
Total Time7 minutes
Course: Main Course
Cuisine: Italian
Diet: Vegetarian
Servings: 4
Calories: 217kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $5

Equipment

  • Skillet

Ingredients

  • 2 cups (500g) shelf stable gnocchi (1 x 15 oz packet of premade gnocchi)
  • 1 tablespoon butter

Optional sauce

Instructions

  • Heat the butter in a frying pan.
  • Add the gnocchi and fry for a few minutes, turning often, until golden.
  • Divide the gnocchi between plates and serve topped with sauce as desired.

Nutrition

Calories: 217kcal | Carbohydrates: 42g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 426mg | Potassium: 1mg | Fiber: 3g | Sugar: 1g | Vitamin A: 87IU | Calcium: 25mg | Iron: 4mg