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Pico de Gallo (Salsa Fresca) + Gefu Cubico Cutter Review
This Mexican raw salsa has a vibrant, fresh flavour. It's lovely with nachos, raw veggies and in Mexican meals.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dips and Spreads
Cuisine:
Mexican
Servings:
6
Calories:
14
kcal
Author:
Kate Hackworthy | Veggie Desserts
Ingredients
½
onion
(red or yellow)
300
g
tomatoes
1
clove
garlic
2
teaspoons
jalapeno peppers
(to taste), remove the seeds to make it milder, if desired, finely chopped
1
handful
coriander
(cilantro), chopped
½
teaspoon
salt
Juice of 1 lime
UK Measures
-
<< Convert to USA Measures >>
Instructions
Chop the onions, tomatoes, garlic, jalapenos and coriander. If the tomatoes are a bit wet, you can drain them slightly in a colander.
Mix with the salt and lime juice. It’s nice either eaten immediately or if left to marinade itself.
Nutrition
Calories:
14
kcal
|
Carbohydrates:
3
g
|
Sodium:
197
mg
|
Potassium:
139
mg
|
Sugar:
1
g
|
Vitamin A:
445
IU
|
Vitamin C:
10.6
mg
|
Calcium:
9
mg
|
Iron:
0.2
mg