MANGO  BARS

If you're looking for a delicious way to use up all of those mangoes, try these Mango Bars! They are the perfect mix of sweet and tart, with a crispy oatmeal crust and smooth mango filling.

WHY YOU'LL  LOVE THIS RECIPE

•  Mango bars are a great way to use up in-season mangoes.

Ingredients:

All purpose flour 

Old fashioned oats

Brown sugar

White sugar

Salt

Baking powder

Butter

FOR THE CRUMB TOPPING:

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Prepare for baking:  Pre-heat oven to 350°F/180°C. Line a 9×9-inch (23cm) pan with parchment paper.

2

Assemble the crumb base:  Add the flour, sugar, oats, baking powder, and salt to a bowl and whisk to combine.

3

Press the crust:  Add the rest of the crumb mixture into the prepared baking pan and press down firmly to evenly distribute.

SWIPE UP FOR FULL RECIPE!