MANGO
BARS
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If you're looking for a delicious way to use up all of those mangoes, try these Mango Bars! They are the perfect mix of sweet and tart, with a crispy oatmeal crust and smooth mango filling.
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WHY YOU'LL
LOVE THIS RECIPE
• Mango bars are a great way to use up in-season mangoes.
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Ingredients:
All purpose flour
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Old fashioned oats
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Brown sugar
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White sugar
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Salt
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Baking powder
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Butter
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FOR THE CRUMB TOPPING:
Full Ingredients!
Step-by-step instructions!
Follow our easy instructions for success!
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1
Prepare for baking:
Pre-heat oven to 350°F/180°C. Line a 9×9-inch (23cm) pan with parchment paper.
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2
Assemble the crumb base:
Add the flour, sugar, oats, baking powder, and salt to a bowl and whisk to combine.
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3
Press the crust:
Add the rest of the crumb mixture into the prepared baking pan and press down firmly to evenly distribute.
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MORE RECIPES:
MANGO PUREE
MANGO SHAKE
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