EASY BLUEBERRY COMPOTE
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Make this quick and easy Blueberry Compote with 3 ingredients in just 15 minutes!
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Use fresh or frozen blueberries and enjoy it with yogurt, pancakes, waffles, toast and much more.
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Blueberry compote is really easy to make, and so versatile!
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It's quick (ready in just 15 minutes) and you only need 3 simple ingredients.
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INGREDIENTS
– blueberries fresh or frozen – sugar – lemon juice – water
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STEPS
Add the blueberries, sugar, lemon juice and water to a pot, stir and bring to the boil. Allow it to boil for about 5 minutes, stirring often to stop it from scorching.
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STEPS
Reduce the heat to low and let it simmer and thicken for 10 minutes. It will thicken further as it cools.
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STEPS
If necessary, stir 1 teaspoon cornstarch into 1 teaspoon water, add it to the blueberry compote and cook for a further minute.
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STEPS
Serve warm or allow to cool and store in a sterilized jar in the fridge for up to 5 days (or freeze for up to 2 months).
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