MINI BAKED POTATOES
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This easy recipe for Mini Baked Potatoes makes a great appetizer for any party or game day!
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Roasted baby potatoes are loaded up with sour cream and chives. They're a great finger food that everyone will love.
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Ingredients
- baby potatoes / new potatoes
- olive oil - salt - sour cream - chopped fresh chives
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Steps:
1. Preheat the oven to 375F / 190C. 2. Add the potatoes to a bowl, drizzle with the oil and toss to coat.
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3. Spread the potatoes on a baking sheet and sprinkle with the salt. 4. Bake for 30 minutes or until the potatoes are cooked through.
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5. Jiggle them around halfway through so they brown evenly. 6. Cut a small wedge out of each potato, fill with a little sour cream and top with chives.
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Make sure the potatoes are in a single layer on your baking sheet to prevent them from steaming.
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