ROASTED CAULIFLOWER IN SPICY PEANUT SAUCE
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Roasted Cauliflower in Spicy Peanut Sauce is a tasty and easy vegan dinner recipe that's ready in just 20 minutes with 8 simple ingredients!
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The simple homemade spicy peanut sauce comes together easily and is served on top of roasted cauliflower for a dish packed with flavor.
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Cauliflower Vegetable Oil Yellow Onion Fresh Ginger Peanut Butter Soy Sauce Lime Juice Dried Chili Flakes Coconut Milk
INGREDIENTS
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Roast the cauliflower:
Chop the cauliflower into bite-sized pieces and place it on the baking sheet. Roast for 15 minutes or until cauliflower is fork-tender and begins to brown.
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Make the spicy peanut satay sauce:
Add the rest of the cooking oil to a skillet, then add the chopped onion and cook until tender.
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Stir in coconut milk, peanut butter, soy sauce, lime juice, and chili flakes. Simmer for 5 minutes to develop the flavors.
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Assemble:
Stir the cauliflower into the sauce, or plate the cauliflower in a bowl and ladle the sauce on top.
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