ROASTED CAULIFLOWER IN SPICY PEANUT SAUCE

Roasted Cauliflower in Spicy Peanut Sauce is a tasty and easy vegan dinner recipe that's ready in just 20 minutes with 8 simple ingredients!

The simple homemade spicy peanut sauce comes together easily and is served on top of roasted cauliflower for a dish packed with flavor.

Cauliflower Vegetable Oil Yellow Onion Fresh Ginger Peanut Butter Soy Sauce Lime Juice Dried Chili Flakes Coconut Milk

INGREDIENTS

Roast the cauliflower: Chop the cauliflower into bite-sized pieces and place it on the baking sheet. Roast for 15 minutes or until cauliflower is fork-tender and begins to brown.

Make the spicy peanut satay sauce: Add the rest of the cooking oil to a skillet, then add the chopped onion and cook until tender.

Stir in coconut milk, peanut butter, soy sauce, lime juice, and chili flakes. Simmer for 5 minutes to develop the flavors.

Assemble: Stir the cauliflower into the sauce, or plate the cauliflower in a bowl and ladle the sauce on top.

More Recipe Visit